Sonoran Restaurant Week, produced by Tucson Foodie, is a 10-day event where various local restaurants create menus of discounted prix fixe meals. For its 7th year, they will feature 120 restaurants, making it the biggest year yet.
Arash Foroozan and his wife, Nooshin Rouhani Foroozan, are not only behind聽Just Kabab聽up in Oro Valley, but now they have opened up Taste of Passion, where anyone can stop by and choose a meal that has flavors you won鈥檛 see at a grocery store.
Sonoran Restaurant Week runs Sept. 5-14 in Tucson.聽
Arash Foroozan and his wife, Nooshin Rouhani Foroozan, are not only behind聽Just Kabab聽up in Oro Valley, but now they have opened up Taste of Passion, where anyone can stop by and choose a meal that has flavors you won鈥檛 see at a grocery store.
Dear Kid Whisperer, My question is about snacking. My kids are eating 24/7. We have plenty to do, but everything we do needs a snack to go with it. I also don鈥檛 want to give my kids eating complexes. I鈥檓 trying to balance it out. I need phrases to get them through to the next meal. We do have a midday snack every day, but they want dessert after every meal, too! Answer: What your kids want is ...
Competitive eater Joey 鈥淛aws鈥 Chestnut reclaimed his title Friday at the Nathan鈥檚 Famous Fourth of July hot dog eating contest.
A healthy diet pays numerous dividends. Such a diet can help people maintain a healthy weight, reduce their risk for various chronic condition…
There were not any saddles鈥攐r any horses for that matter. But the MountainView Lady Putters (MVLP) and the Ranchette Putters of Saddlebrooke R…
One is housed in a former legendary Mexican restaurant and the other is owned by a legendary Mexican restaurant family.
The goal of Tucson Family Food Project is to teach kids to cook so they can fend for themselves.